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Marine Environment News in Brief - July 2022
Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more. -
Fyke Net
A fyke net is a type of fish trap and are generally operated in shallow coastal waters, such as estuaries and sheltered bays. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Businesses in scope
Businesses that need to pay plastic packaging tax must register with HMRC. Find out information on how to check if you are liable. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Fishy Filaments: Turning end-of-life nets into a raw material for 3D-printing
Fishy Filaments recycles end-of-life fishing nets into engineering grade filaments for 3D-printing. From its base in Cornwall, the company aims to help make the local fishery more sustainable through minimising waste and more efficient net recycling, as well as creating an innovative solution to reducing the use of virgin materials in 3D-printed products. -
What’s been happening with inshore fisheries management this autumn
On World Fisheries Day our Head of Fisheries Management shares an update on recent work undertaken through Future of Our Inshore Fisheries. -
Cookie policy
Find out what cookies are and how they are used on this website. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.